Two baked apples in white ramekins sit on a light wooden surface, with a fresh red apple and a mortar and pestle nearby, surrounded by festive decorations in the background.

Baked Apple

Alex Brecher

   INGREDIENTS :

A baked apple sits on a white plate, topped with a sprinkle of cinnamon and a dollop of whipped cream, against a rustic wooden table background.  PREPARATION :

  • Preheat oven to 350°.
  • Prepare pudding according to directions. Set aside and chill.
  • Core apple, sprinkle with cinnamon and wrap in foil.
  • Bake apple in shallow pan at 350° for 30 minutes.
  • Allow to cool.
  • Serve, spooning pudding over apples.

A warm, golden-brown baked apple sits on a white plate, garnished with a sprinkle of cinnamon and a dollop of whipped cream, against a rustic wooden table background.

  NUTRITIONAL INFO : 

Nutrition Per Serving (Serves 1)
  • Calories 166
  • Fat 0.4 g
  • Carbohydrates 29 g
  • Fiber 4 g
  • Protein 16 g

 

A baked apple is placed on a white plate, topped with a sprinkle of cinnamon and a dollop of whipped cream, set against a rustic wooden table background.

 "The longing for sweets is really a yearning for love or "sweetness."

                                                                             - Marion Woodman               

A golden-brown baked apple sits on a white plate, surrounded by a sprinkle of cinnamon and a drizzle of caramel, evoking a warm, inviting dessert setting.

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Desserts