Key Lime Tarts

  INGREDIENTS :

• 1 package BariatricPal French Vanilla Shake/Pudding
• 1 tbsp. Key Lime juice 
• 4 oz. water
• 2 tbsp. fat-free sour cream
• Diet sweetener to taste

  PREPARATION :

• Combine pudding mix, water and lime juice in bowl. Whisk until smooth.
• Spoon into custard cups.
• In a small bowl combine sour cream and sweetener. Mix until smooth. Spoon over pudding.
• Broil until topping is slightly browned, about 2-3 minutes. Serve.

Yes, Key lime pie is named after the variety of limes used. not surprisingly, key limes have naturalized throughout the Florida keys. If you can get past their thorns you'll find a more tart and aromatic lime than the common Persian limes carried in most American grocery stores.

  NUTRITIONAL INFO : 

To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.