Key Lime Tarts



  • Combine pudding mix, water and lime juice in bowl. Whisk until smooth.
  • Spoon into custard cups.
  • In a small bowl combine sour cream and sweetener. Mix until smooth. Spoon over pudding.
  • Broil until topping is slightly browned, about 2-3 minutes. Serve.

Yes, Key lime pie is named after the variety of limes used. not surprisingly, key limes have naturalized throughout the Florida keys. If you can get past their thorns you'll find a more tart and aromatic lime than the common Persian limes carried in most American grocery stores.


Nutrition Per Serving (Serves 1)
  • Calories 111
  • Fat 0.1 g
  • Carbohydrates 13.4 g
  • Fiber 0 g
  • Protein 15.3 g


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