Mexican Chicken Salad

   INGREDIENTS :

• 1 package BariatricPal Cream of Chicken Soup
• 3/4 cup water
• 3 oz. chicken breast, cubed
• 1 cup green pepper, chopped
• 1/2 tsp. onion powder
• Garlic powder to taste 
• Chili powder to taste
• Cayenne pepper to taste
• Ground black pepper to taste
• 1 cup romaine lettuce, chopped

  PREPARATION :

• Dissolve soup mix in water.
• In a non-stick skillet combine soup, chicken, green pepper and seasonings.
• Cook until chicken is done and soup makes a chili-like sauce.
• Serve over chopped lettuce.

  NUTRITIONAL INFO : 

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