Strawberry Almond Meringue Cookies

  INGREDIENTS :

• 1 package BariatricPal Strawberry Shake/Pudding                 
• 3 egg whites                                  
• 1 tsp. almond extract      

  PREPARATION :

• Preheat oven to 350°.
• Prepare baking sheet by spraying with no-stick cooking spray.
• Beat egg whites until dry and stiff.
• Add shake mix and almond extract. Mix thoroughly without over mixing.
• Drop by teaspoonful onto baking sheet.
• Bake at 350° for 5 minutes  

  NUTRITIONAL INFO : 

To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.