Swiss Steak

 INGREDIENTS :

• 1 package BariatricPal Cream of Tomato Soup
• 3 1/2 oz. round steak, cut into strips
• 1/4 cup green peppers, diced
• 1/2 cup mushrooms, sliced
• Salt and pepper to taste
• Garlic powder to taste

  PREPARATION :

• In a small non-stick frying pan combine steak and vegetables.
• Add salt, pepper and garlic powder.
• Cook until meat is slightly browned.
• Mix soup according to package directions, then pour over vegetable-meat mixture.
• Simmer on low heat for approximately 30 minutes.

  NUTRITIONAL INFO : 

To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.