4 Compartment Twist Lock, Stackable, Leak-Proof, Food Storage, Snack Jars & Portion Control Lunch Box by BariatricPal
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Portion Control Bento Lunch Box, Storage Container & Plate by BariatricPal - Collapsible, Leak-Proof & Available in 2 Colors!
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Bariatric Portion Control Bowl by BariatricPal (Gift)
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BariatricPal Round Locking Travel Pill Organizer
Bariatric Patient Restaurant Special Menu Request Card 2.0 (Gift)
Swiss Steak

Swiss Steak

Mar 28, 2016 Alex Brecher


  • 1 package BariatricPal Cream of Tomato Soup
  • 3 1/2 oz. round steak, cut into strips
  • 1/4 cup green peppers, diced
  • 1/2 cup mushrooms, sliced
  • Salt and pepper to taste
  • Garlic powder to taste

Swiss Steak  PREPARATION :

  • In a small non-stick frying pan combine steak and vegetables.
  • Add salt, pepper and garlic powder.
  • Cook until meat is slightly browned.
  • Mix soup according to package directions, then pour over vegetable-meat mixture.
  • Simmer on low heat for approximately 30 minutes.

Swiss Steak


Nutrition Per Serving (Serves 1)
  • Calories 305
  • Fat 6 g
  • Carbohydrates 14 g
  • Fiber 2.1 g
  • Protein 50 g


Swiss Steak

To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPALproducts in your recipe.

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