A baked tuna casserole topped with golden breadcrumbs and green herbs sits on a white plate, accompanied by a fork, against a light wooden background.

Tuna Casserole

Alex Brecher

A green casserole dish filled with a creamy tuna noodle mixture topped with melted cheese, featuring pasta, vegetables, and chunks of tuna, sits on a textured white cloth.  INGREDIENTS :

  • 1 package BariatricPal Chicken Bouillon Soup
  • 4 oz. water-packed tuna
  • 1/2 cup water
  • 1 tsp. parsley flakes
  • 2 tsp. onion powder
  • 1/2 tsp. celery seed
  • Unsalted Poultry Seasoning to taste
  • Sage to taste
  • Ground black pepper to taste

A creamy tuna casserole is baked in a dish, topped with golden breadcrumbs, and garnished with parsley, set on a wooden table with a fork and a serving spoon nearby.  PREPARATION :

  • Preheat oven to 350°.
  • Combine all ingredients in a bowl.
  • Place in baking dish and bake for 30 minutes or until browned.

A creamy tuna casserole is baked in a dish, topped with golden breadcrumbs, and garnished with parsley, set on a wooden table with a serving spoon nearby.

  NUTRITIONAL INFO : 

Nutrition Per Serving (Serves 1)
  • Calories 213
  • Fat 1.3 g
  • Carbohydrates 3 g
  • Fiber 0 g
  • Protein 44 g

 

A creamy tuna casserole is baked in a dish, topped with golden breadcrumbs, and garnished with parsley, sitting on a wooden table with kitchen utensils in the background.

To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.

Main dishes