Fish Fillets
INGREDIENTS :
- 1 package BariatricPal Chicken Bouillon Soup
- 1/2 cup mushrooms, chopped
- 1/2 cup green peppers, chopped
- 1/4 cup vinegar
- 2 tbsp. lemon juice
- Dash of parsley flakes
- Dash of paprika
- 4 oz. flounder
PREPARATION :
- Preheat oven to 400°.
- In a small mixing bowl combine all ingredients except flounder.
- Place fish on foil and spread above mixture over fish.
- Wrap tightly and bake at 400° for 30 minutes.
NUTRITIONAL INFO :
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