Fish Fillets

  INGREDIENTS :

• 1 package BariatricPal Chicken Bouillon Soup
• 1/2 cup mushrooms, chopped
• 1/2 cup green peppers, chopped
• 1/4 cup vinegar
• 2 tbsp. lemon juice
• Dash of parsley flakes
• Dash of paprika
• 4 oz. flounder

  PREPARATION :

• Preheat oven to 400°.
• In a small mixing bowl combine all ingredients except flounder.
• Place fish on foil and spread above mixture over fish.
• Wrap tightly and bake at 400° for 30 minutes.

  NUTRITIONAL INFO : 

To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.