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Veggie Dip

Veggie Dip

Mar 25, 2016 Alex Brecher

Veggie Dip

  INGREDIENTS :

Veggie Dip

  PREPARATION :

  • Combine all ingredients in a blender and puree until creamy.
  • Cover and chill
  • Serve with assorted vegetables.

Veggie Dip

  NUTRITIONAL INFO : 

Nutrition Per Serving (Serves 4)
  • Calories 60
  • Fat 1 g
  • carbohydrates 5 g
  • Fiber < 0.1 g
  • Protein 9 g

 

Veggie Dip

Scallions is a fancy word for green onions. ( In some regions they are also referred to as shallots, but scallions are not, In fact, shallots. They can be substituted for shallots in a pinch, though. ) Shop for scallions with thin white bulbs, rather than rounder, thicker bulbs. Trim off the root end, the outer layer of skin, and all but one or two inches of the green tops before using.

Veggie Dip

Veggie Dip

To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.

  

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