Combine all ingredients in a blender and puree until creamy.
Cover and chill
Serve with assorted vegetables.
NUTRITIONAL INFO :
Nutrition Per Serving (Serves 4)
Fat 1 g
carbohydrates 5 g
Fiber < 0.1 g
Protein 9 g
Scallions is a fancy word for green onions. ( In some regions they are also referred to as shallots, but scallions are not, In fact, shallots. They can be substituted for shallots in a pinch, though. ) Shop for scallions with thin white bulbs, rather than rounder, thicker bulbs. Trim off the root end, the outer layer of skin, and all but one or two inches of the green tops before using.
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