Veggie Dip

Veggie Dip



  • Combine all ingredients in a blender and puree until creamy.
  • Cover and chill
  • Serve with assorted vegetables.


Nutrition Per Serving (Serves 4)
  • Calories 60
  • Fat 1 g
  • carbohydrates 5 g
  • Fiber < 0.1 g
  • Protein 9 g


Scallions is a fancy word for green onions. ( In some regions they are also referred to as shallots, but scallions are not, In fact, shallots. They can be substituted for shallots in a pinch, though. ) Shop for scallions with thin white bulbs, rather than rounder, thicker bulbs. Trim off the root end, the outer layer of skin, and all but one or two inches of the green tops before using.

To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.