Chicken Picatta#2

   INGREDIENTS :

• 1/2 package BariatricPal Chicken Bouillon Soup
• 8 oz. chicken breast
• 1/2 cup water
• 1 tsp. lemon juice
• 2 cups mushrooms, sliced
• Garlic powder to taste

  PREPARATION :

• Dissolve bouillon in the water and pour into heated frying pan.
• Add lemon juice and garlic powder.
• Add chicken and cook each side for 20 minutes or until done.
• Remove chicken and cover it to keep warm.
• Place mushrooms in frying pan and saute for 5 minutes or until soft.
• Pour mushrooms with sauce over chicken and serve.
• Sprinkle with 1/2 package of chicken soup.
• Microwave on high for 10 minutes or bake at 325° for 30 minutes.

  NUTRITIONAL INFO : 

To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.