Chicken Picatta#2



  • Dissolve bouillon in the water and pour into heated frying pan.
  • Add lemon juice and garlic powder.
  • Add chicken and cook each side for 20 minutes or until done.
  • Remove chicken and cover it to keep warm.
  • Place mushrooms in frying pan and saute for 5 minutes or until soft.
  • Pour mushrooms with sauce over chicken and serve.
  • Sprinkle with 1/2 package of chicken soup.
  • Microwave on high for 10 minutes or bake at 325° for 30 minutes.


Nutrition Per Serving (Serves 2)
  • Calories 172
  • Fat 2 g
  • Carbohydrates 3 g
  • Fiber 3 g
  • Protein 33 g


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