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Chicken Picatta#2

Chicken Picatta#2

Mar 25, 2016 Alex Brecher

  Chicken Picatta#2  INGREDIENTS :

Chicken Picatta#2  PREPARATION :

  • Dissolve bouillon in the water and pour into heated frying pan.
  • Add lemon juice and garlic powder.
  • Add chicken and cook each side for 20 minutes or until done.
  • Remove chicken and cover it to keep warm.
  • Place mushrooms in frying pan and saute for 5 minutes or until soft.
  • Pour mushrooms with sauce over chicken and serve.
  • Sprinkle with 1/2 package of chicken soup.
  • Microwave on high for 10 minutes or bake at 325° for 30 minutes.

Chicken Picatta#2

  NUTRITIONAL INFO : 

Nutrition Per Serving (Serves 2)
  • Calories 172
  • Fat 2 g
  • Carbohydrates 3 g
  • Fiber 3 g
  • Protein 33 g

 

Chicken Picatta#2

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