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Chicken Soup

Chicken Soup

Mar 25, 2016 Alex Brecher


  • 1 package BariatricPal Chicken Bouillon Soup
  • 4 oz. chicken breast
  • ½  cup celery, diced 
  • ¼ cup any vegetable permitted on diet plan, chopped
  • 1 cup water
  • Poultry seasoning to taste
  • Onion powder to taste
  • Garlic powder to taste
  • Ground pepper to taste
  • Thyme to taste

Chicken Soup


  • Brown the Chicken in the saucepan.
  • Mix in all ingredients.
  • Cook on a medium heat until vegetables are tender and chicken is cooked through

Chicken Soup


Nutrition Per Serving (Serves 1)
  • Calories 289
  • Fat 5 g
  • carbohydrates 12 g
  • Fiber 1.2 g
  • Protein 51 g


Chicken Soup

To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.


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