- 1 package BariatricPal Chicken Bouillon Soup
- 4 oz. chicken breast
- ½ cup celery, diced
- ¼ cup any vegetable permitted on diet plan, chopped
- 1 cup water
- Poultry seasoning to taste
- Onion powder to taste
- Garlic powder to taste
- Ground pepper to taste
- Thyme to taste
- Brown the Chicken in the saucepan.
- Mix in all ingredients.
- Cook on a medium heat until vegetables are tender and chicken is cooked through
NUTRITIONAL INFO :
|Nutrition Per Serving (Serves 1)|