Beef Marinade

Alex Brecher
Raw beef ribs are arranged on crumpled parchment paper, garnished with a sprig of rosemary and black pepper, with fresh tomatoes, garlic, and potatoes in the background on a wooden surface.

Raw beef ribs are arranged on crumpled parchment paper, garnished with a sprig of rosemary and black pepper, surrounded by fresh tomatoes, garlic, and potatoes on a wooden surface.  INGREDIENTS :

  PREPARATION :

  • Dissolve beef soup in water.
  • Add remaining ingredients and stir until mixed well.
  • Allow meat to marinate about 5 hours in a covered dish.

  NUTRITIONAL INFO : 

Nutrition Per Serving (Serves 2)
  • Calories 44
  • Fat 0.15 g
  • carbohydrates 3 g
  • Fiber <0.1 g
  • Protein 8 g

 

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Tags: Dips sauces and appetizers

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