Chicken Picatta#1



  • Dissolve chicken soup in the water and pour into a frying pan.
  • Add lemon juice and garlic powder.
  • Add the chicken breast and saute each side for 5 minutes over medium heat.
  • Remove chicken to a warm plate and cover.
  • Place mushrooms in frying pan.
  • Saute for about 4 minutes then pour over chicken and serve.


Nutrition Per Serving (Serves 1)
  • Calories 188
  • Fat 2 g
  • Carbohydrates 4 g
  • Fiber 0.7 g
  • Protein 40 g


To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.

"Sorry, there's no magic bullet. You gotta eat healthy and live healthy to be healthy and look healthy. End of story."

                                                                                                    - Morgan Sparlock