Golden-brown chicken pieces are simmering in a rich sauce with herbs and vegetables, garnished with fresh parsley, in a dark skillet.

Scaloppini Chicken

Alex Brecher

  A close-up of golden-brown chicken pieces simmering in a rich sauce, garnished with fresh herbs, surrounded by vegetables in a skillet.INGREDIENTS :

A plate of scaloppini chicken is garnished with fresh herbs and served with a side of sautéed vegetables, showcasing a delicious and colorful meal.

  PREPARATION :

  • Place chicken in a  non-stick frying pan.
  • Add lemon juice.
  • Season with garlic powder, pepper, parsley and onion powder.
  • Dust chicken with contents of soup package.
  • Thoroughly cook chicken over high heat uncovered, turning occasionally.
  • Serve garnished with parsley sprigs.

A plate of scaloppini chicken is garnished with fresh herbs, served with a side of sautéed vegetables, showcasing a colorful and appetizing meal in a cozy dining setting.

  NUTRITIONAL INFO : 

Nutrition Per Serving (Serves 1)
  • Calories 185
  • Fat 1.5 g
  • carbohydrates 5 g
  • Fiber 0 g
  • Protein 38 g

 

A plate of golden-brown scaloppini chicken is garnished with fresh herbs, served alongside sautéed vegetables, and drizzled with a light sauce, set against a rustic wooden table.

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Main dishes