Peach Cobbler Muffins
INGREDIENTS :
- 1 Packet BariatricPal Peaches n’ Cream Oatmeal
- Scant 1/8 tsp cinnamon
- Scant 1 packet Splenda™ sweetener
- 1/3-1/2 cup water
- Scant 1/4-1/2 tsp baking powder
- 1/2 tsp vanilla extract
PREPARATION :
- Preheat oven to 350°F. Mix all dry ingredients together, add extract and water. Stir until moistened. Scoop into mini paper baking cups or greased baking pan (use Pam non-stick cooking spray) and bake for 12-15 minutes or until golden brown.
