Peach Cobbler Muffins

  INGREDIENTS :

• 1 Packet BariatricPal Peaches n’ Cream Oatmeal
  
• Scant 1/8 tsp cinnamon
• Scant 1 packet Splenda™ sweetener
• 1/3-1/2 cup water
• Scant 1/4-1/2 tsp baking powder
• 1/2 tsp vanilla extract 

  PREPARATION :

• Preheat oven to 350°F. Mix all dry ingredients together, add extract and water. Stir until moistened. Scoop into mini paper baking cups or greased baking pan (use Pam non-stick cooking spray) and bake for 12-15 minutes or until golden brown.
  

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