A crispy, golden-brown mock fried chicken piece, coated in crunchy cornflakes, is displayed on a white background, highlighting its texture and appetizing appearance.

Mock Fried Chicken

Alex Brecher

  A crispy, golden-brown mock fried chicken piece is displayed against a white background, showcasing its crunchy texture and appetizing appearance.INGREDIENTS :

A plate of mock fried chicken, golden and crispy, is garnished with fresh herbs and served alongside dipping sauces on a wooden table, highlighting a plant-based alternative to traditional fried chicken.

  PREPARATION :

  • Combine first three ingredients in a blog.
  • Shake chicken in the bag until coated.
  • Heat oil in a non-stick skillet.
  • Add chicken and cook until done.

A plate of mock fried chicken is served with a side of coleslaw and dipping sauce, showcasing a crispy, golden-brown exterior in a casual dining setting.

  NUTRITIONAL INFO : 

Nutrition Per Serving (Serves 2)
  • Calories 157
  • Fat 1.6 g
  • carbohydrates 1 g
  • Fiber 2.3 g
  • Protein 31 g

 

A plate of golden-brown mock fried chicken is garnished with fresh herbs, sitting on a rustic wooden table, with a side of dipping sauce and colorful vegetables for a vibrant presentation.

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Main dishes