Liver and Onions

  INGREDIENTS :

  PREPARATION :

  • Fry green onions and beef liver in non-stick pan sprayed with no-stick spray.
  • Mix soup according to package directions.
  • Pour over liver and onions.
  • Simmer 5 minutes and serve.

  NUTRITIONAL INFO : 

Nutrition Per Serving (Serves 1)
  • Calories 268
  • Fat 5 g
  • carbohydrates 14 g
  • Fiber 0 g
  • Protein 38 g

 

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