Home BariatricPal Store Recipes Liver and Onions
A black bowl filled with liver and onions in a creamy sauce, garnished with parsley, sits on a wooden table alongside small bowls of mustard and spices.

Liver and Onions

Alex Brecher

  INGREDIENTS :

A plate of cooked liver and onions is garnished with fresh herbs, served on a wooden table, highlighting a traditional dish often enjoyed for its rich flavor.

  PREPARATION :

  • Fry green onions and beef liver in non-stick pan sprayed with no-stick spray.
  • Mix soup according to package directions.
  • Pour over liver and onions.
  • Simmer 5 minutes and serve.

A plate of cooked liver and onions is garnished with fresh herbs, placed on a wooden table, showcasing a rustic setting that highlights a classic comfort food dish.

  NUTRITIONAL INFO : 

Nutrition Per Serving (Serves 1)
  • Calories 268
  • Fat 5 g
  • carbohydrates 14 g
  • Fiber 0 g
  • Protein 38 g

 

A plate of cooked liver and sautéed onions is garnished with fresh herbs, set on a wooden table with a fork beside it, highlighting a hearty meal.

To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.

Tags: Main dishes

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