Cream of Mushroom Super Soup

   INGREDIENTS :

• 1 package BariatricPal Cream of Mushroom Soup
• 2 oz. fat-free cottage cheese
• 1 cup water
• ⅓ cup celery, diced
• ⅓ cup green pepper, diced
• ⅓ cup mushrooms, sliced
• Pinch of crushed tarragon
• Pinch of parsley flakes
• Onion powder to taste

  PREPARATION :

• Mix all ingredients in blender until smooth and creamy
• Transfer to a saucepan and heat on low for approximately 10 minutes, stirring frequently.

  NUTRITIONAL INFO : 

Why is it called cottage cheese? The simple cheese was originally made in cottages from any milk left over after making butter; hence the term cottage cheese.

To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.