Cream of Mushroom Super Soup

Cream of Mushroom Super Soup

Mar 25, 2016 Alex Brecher

Cream of Mushroom Super Soup

   INGREDIENTS :

  • 1 packageBariatricPal Cream of Mushroom Soup
  • 2 oz. fat-free cottage cheese
  • 1 cup water
  • ⅓ cup celery, diced
  • ⅓ cup green pepper, diced
  • ⅓ cup mushrooms, sliced
  • Pinch of crushed tarragon
  • Pinch of parsley flakes
  • Onion powder to taste

Cream of Mushroom Super Soup

  PREPARATION :

  • Mix all ingredients in blender until smooth and creamy
  • Transfer to a saucepan and heat on low for approximately 10 minutes, stirring frequently.

Cream of Mushroom Super Soup

  NUTRITIONAL INFO : 

Nutrition Per Serving (Serves 1)
  • Calories 156
  • Fat 1.5 g
  • carbohydrates 16 g
  • Fiber 0 g
  • Protein 22 g

 

Cream of Mushroom Super SoupWhy is it called cottage cheese? The simple cheese was originally made in cottages from any milk left over after making butter; hence the term cottage cheese.

Cream of Mushroom Super Soup

Cream of Mushroom Super Soup

To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.

  

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