Home BariatricPal Store Recipes Lite Lemon Puffs
A pile of golden-brown, bite-sized lemon puffs is arranged neatly on a light-colored plate, showcasing their crispy texture and sugary coating.

Lite Lemon Puffs

Alex Brecher

  INGREDIENTS :

A plate of light, fluffy lemon puffs dusted with powdered sugar is set on a wooden table, surrounded by fresh lemon slices and mint leaves, evoking a refreshing dessert vibe.  PREPARATION

  • Preheat oven to 350°.
  • Mix all ingredients to a doughy consistency.
  • Form 6 dough balls.
  • Bake at 350° for 10 minutes.

A plate of golden-brown lemon puffs is displayed on a rustic wooden table, with a few puffs dusted with powdered sugar and a lemon slice for garnish, evoking a fresh and inviting dessert atmosphere.

  NUTRITIONAL INFO : 

Nutrition Per Serving (Serves 6)
  • Calories 32
  • Fat 1 g
  • Carbohydrates 1 g
  • Fiber 0 g
  • Protein 6 g

A plate of light, fluffy lemon puffs dusted with powdered sugar sits on a wooden table, surrounded by fresh lemon slices and a sprig of mint, highlighting a refreshing dessert option.

To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.

Tags: Desserts

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