Banana Split

Alex Brecher
Two tall glasses of chocolate banana smoothie topped with cocoa powder sit on a light surface, surrounded by sliced bananas and pieces of chocolate.

INGREDIENTS :

A banana split dessert is served in a long dish, featuring sliced bananas, scoops of ice cream, whipped cream, and colorful toppings like chocolate syrup and cherries.  PREPARATION :

  • Mix shake according to package directions.
  • Combine with other ingredients in blender.
  • Blend at high speed for 45 seconds.

A colorful banana split dessert is served in a glass dish, featuring scoops of ice cream topped with whipped cream, chocolate syrup, and cherries, set against a bright, cheerful background.

  NUTRITIONAL INFO : 

Nutrition Per Serving
  • Calories 183
  • Fat 0.3 g
  • Carbohydrates 29 g
  • Fiber 2.4 g
  • Protein 16 g

 

A banana split dessert is served in a long dish, featuring sliced bananas topped with scoops of ice cream, whipped cream, chocolate syrup, and a cherry on top, set against a colorful tablecloth.A glass dish filled with layers of banana, strawberries, whipped cream, chocolate sauce, and chopped pecans, garnished with fresh strawberries and mint leaves on top.The banana split was invented by David Evans Strickler, a 23-year old apprentice pharmacist at Tassel Pharmacy in Latrobe. Pennsylvania David enjoyed inventing sundaes at the store's soda fountain and he  came up with the original banana-based triple ice cream sundae in 1904. The sundae originally cost 10 cents, twice the price of other sundaes. it caught on with students of nearby Saint Vincent College and the word spread.

A colorful banana split dessert is served in a glass dish, featuring scoops of ice cream topped with whipped cream, chocolate syrup, and cherries, set against a bright, cheerful background.

To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.

Beverages