Home BariatricPal Store Recipes Swiss Chocolate Lemon Float
Two tall glasses filled with a creamy chocolate beverage sit on a white surface, with one glass slightly behind the other, against a soft pink background.

Swiss Chocolate Lemon Float

Alex Brecher

  INGREDIENTS :

A glass filled with a creamy chocolate and lemon float, topped with whipped cream and a lemon slice, sits on a wooden table, evoking a refreshing dessert experience.

  PREPARATION :

  • Combine all ingredients in blender for 30 seconds or until thoroughly mixed.

A tall glass filled with a creamy chocolate drink topped with a frothy lemon foam sits on a wooden table, garnished with a slice of lemon and a sprig of mint, evoking a refreshing dessert.

  NUTRITIONAL INFO : 

Nutrition Per Serving (Serves 1)
  • Calories 80
  • Fat 0.5 g
  • Carbohydrates 5 g
  • Fiber 0.5 g
  • Protein 15 g

 

A refreshing dessert featuring layers of creamy chocolate and bright lemon, served in a clear glass with a spoon, set against a light background.

To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.

Tags: Beverages

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