Cream of Cauliflower Soup



  • In blender combine cauliflower and chicken soup with water to dissolve.
  • Mix on medium speed until mixture is creamy.
  • Transfer to a saucepan and heat on medium heat.
  • Top with pepper.


Nutrition Per Serving
  • Calories 83
  • Fat 0.2 g
  • carbohydrates 4 g
  • Fiber 0.3 g
  • Protein 16 g


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