Protein Cinnamon Rolls

Protein Cinnamon Rolls

Alex Brecher

 

Protein Cinnamon Rolls

  INGREDIENTS :

  Dough :

  Filling :

  • 1/4 cup sugar free syrup
  • 1/4 tsp cinnamon

  Icing :

Protein Cinnamon Rolls  PREPARATION :

  • Preheat oven to 350.
  • For the dough, mix dry ingredients together first then add in wet ingredients. Mixture will be crumbly. Knead together until you get a stiff dough. Roll dough on floured surface into a long rectangle. Spread filling mixture onto dough. Starting from the long end of the rectangle, roll dough into a long tube. Cut roll into 16 slices. Place rolls on greased baking dish, evenly spaced. Bake for 10-12 minutes.
  • Meanwhile, mix together icing ingredients with a mixer. Add enough almond milk to get the desired consistency you want.
  • Remove cinnamon rolls from oven and drizzle with icing.

Protein Cinnamon Rolls

  NUTRITIONAL INFO : 

Nutrition Per Serving (Serves 1)
  • Calories 170
  • Fat 1.5 g
  • carbohydrates 1 g
  • Fiber 0 g
  • Protein 38 g

 

Protein Cinnamon Rolls

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