Banana Protein Powder Nutella Muffins
INGREDIENTS :
- 45g BariatricPal Protein ONE Complete Meal Replacement with Multivitamin, Calcium & Iron - Creamy French Vanilla
- 150g whole-wheat flour
- 1 tbsp grounded Flaxseed
- 2 tsp baking powder
- Pinch of salt
- 2 large eggs
- 2 ripe and mashed bananas
- 120g of non-fat Greek yoghurt
- 60ml of skimmed milk
- 1 tbsp of vanilla extract
- 120g of Nutella
- 75g chopped walnuts (optional)
PREPARATION :
- Pre-heat the oven to 180 degrees Celsius, and line a muffin tray with 12 cases. You can forget the cases and coat with non-stick spray if you prefer.
- In a medium size mixing bowl, mix together the whole-wheat flour, BariatricPal Protein ONE Complete Meal Replacement with Multivitamin, Calcium & Iron - Creamy French Vanilla, baking powder, flaxseed and salt. Mix until the ingredients are even.
- In another bowl, mix the eggs, bananas, yoghurt, milk and vanilla. Mix until smooth and evenly combined.
- Pour the wet ingredients into the dry ingredients, and mix thoroughly.
- Fill the muffin cups halfway with the mixture, then add a teaspoon drop of Nutella in the middle of each before filling the rest of the cup with mixture.
- You can choose to sprinkle chopped walnuts on the top, for that protein pep, or any other nuts you like.
- Pop the muffin tray in the pre-heated oven for 18-20 minutes. Once baked, leave to cool on a wire rack.
NUTRITIONAL INFO :
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