A bowl of roasted butternut squash and mushrooms garnished with rosemary sits on a wooden table, surrounded by garlic, cherry tomatoes, and spices in small bowls.

No Dish Summer Medley

Alex Brecher

  INGREDIENTS :

  • 1 package  BariatricPal Chicken Bouillon Soup                     
  • 1/2 cup yellow summer squash, sliced                              
  • 1/2 cup celery, sliced 
  • 1/2 cup mushrooms, sliced    

A colorful summer medley of fresh vegetables and fruits is displayed on a wooden table, showcasing a variety of textures and colors, perfect for a no-cook meal.  PREPARATION :

  • Preheat oven to 350°.
  • Place all ingredients in small baking dish. Sprinkle with Health Wise chicken Soup.
  • Cover tightly with fall. Bake at 350° for 20 minutes.

A colorful summer salad is displayed in a bowl, featuring fresh vegetables like tomatoes, cucumbers, and herbs, set on a wooden table outdoors, suggesting a light, no-cook meal option.

  NUTRITIONAL INFO : 

Nutrition Per Serving (Serves 1)
  • Calories 87
  • Fat 1.1 g
  • Carbohydrates 10 g
  • Fiber 5.7 g
  • Protein 12 g               

 

A colorful summer medley of fresh fruits and vegetables is arranged on a wooden table, showcasing vibrant colors and textures, perfect for a no-cook meal.

To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.

Side dishes