Peanut Butter Cookies

  INGREDIENTS :

• 1 package BariatricPal Swiss Chocolate Chip Pancakes
• 1 tbsp. peanut butter

• 2 tsp. Splenda brown sugar

  PREPARATION :

• Preheat oven to 350°.
• Combine all ingredients. Add butter spray and water, if needed, to achieve cookie dough consistency.
• Drop by spoonful onto a cookie sheet, making four cookies.
• Bake at 350° about 8 minutes, until golden brown.

  NUTRITIONAL INFO : 

To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.