Peanut Butter Cookies
INGREDIENTS :
- 1 package BariatricPal Swiss Chocolate Chip Pancakes
- 1 tbsp. peanut butter
-
2 tsp. Splenda brown sugar
PREPARATION :
- Preheat oven to 350°.
- Combine all ingredients. Add butter spray and water, if needed, to achieve cookie dough consistency.
- Drop by spoonful onto a cookie sheet, making four cookies.
- Bake at 350° about 8 minutes, until golden brown.
NUTRITIONAL INFO :
| Nutrition Per Serving (Makes 4) | |
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