Two grilled chicken kabobs are served on a piece of flatbread with a side salad of mixed greens and red peppers, all presented in a white takeout container on a dark wooden surface.

Quick Chicken Kabobs

Alex Brecher

  Two grilled chicken kabobs are placed on a piece of flatbread beside a fresh salad with red peppers and greens, all served in a white takeout container on a dark wooden surface.INGREDIENTS :

Grilled chicken kabobs are arranged on a wooden platter, garnished with fresh herbs and colorful vegetables, showcasing a delicious and vibrant meal ready to serve.  PREPARATION :

  • Dissolve soup in the water. Stir in rosemary and thyme.
  • Marinate chicken in this mixture for 20 minutes.
  • Place the chicken and vegetables on toothpicks. Arrange in microwave-safe baking dish.
  • Pour marinade over top. Baste, then microwave for 5 minutes.
  • Turn chicken and vegetables over, baste and then cook for about 5 minutes more.

Grilled chicken kabobs are arranged on a wooden platter, garnished with fresh herbs and colorful vegetables, showcasing a delicious and vibrant meal ready to be served.

  NUTRITIONAL INFO : 

Nutrition Per Serving (Serves 1)
  • Calories 197
  • Fat 1.7 g
  • carbohydrates 6 g
  • Fiber 2 g
  • Protein 40 g

 

Grilled chicken kabobs are arranged on a wooden platter, garnished with fresh herbs and colorful vegetables, showcasing a delicious and vibrant meal ready to serve.

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Main dishes