Baked Chicken with Vegetables #1

  INGREDIENTS :

• 1 package BariatricPal Chicken Bouillon Soup
• 1 package BariatricPal Italian Dressing
• 1 4-oz. chicken breast
• 1/4 cup mushrooms
• 1/4 cup broccoli florets
• Oregano to taste
• Poultry Seasoning to taste
• Ground pepper to taste

  PREPARATION :

• Preheat oven to 325°.
• Place chicken breast on large piece of foil. Dust chicken with soup mix.
• Add vegetables, herbs, seasoning and salad dressing.
• Wrap in the foil and bake at 325° for 30 minutes.

  NUTRITIONAL INFO : 

To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.