Swiss Chocolate Meringue Cookies

  INGREDIENTS :

• 3 packages BariatricPal Swiss Chocolate Shake/Pudding 
• 3 egg whites
• 1 1/4 cups all-purpose flour
• 2 tbsp. cooking oil
• 2 tsp. vanilla extract
• 2 tsp. butter extract
• 1/4 tsp. baking soda
• 1/8 tsp. salt
• 1 1/4 cup water

  PREPARATION :

• Preheat oven to 350°.
• Mix water and pudding, mix until smooth.
• Add oil, vanilla and butter extract. Mix thoroughly.
• Add egg whites and mix again thoroughly.
• In a small bowl combine flour, salt and baking soda.
• Add dry ingredients to liquid mixture and mix until smooth.
• Drop by teaspoonful onto a baking sheet that has been sprayed with no-stick cooking spray or lined with parchment paper.
• Bake at 350° for 8 minutes.
• Remove to a cooling rack. Serve warm or cool.

  NUTRITIONAL INFO : 

To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.