Broccoli Soup

Broccoli Soup

Alex Brecher

Broccoli Soup

  INGREDIENTS :

Broccoli Soup

  PREPARATION :

  • Boil vegetables in about an inch of water in a large saucepan.
  • Reduce heat and cover until tender (about 10 minutes).
  • Add milk and pepper.
  • Remove from heat.
  • Stir in BariatricPal Broccoli Soup and Chicken Bouillon Soup mix until dissolved.

Broccoli Soup

  NUTRITIONAL INFO : 

Nutrition Per Serving (Serves 3)
  • Calories 231
  • Fat 0.73 g
  • carbohydrates 22 g
  • Fiber 3 g
  • Protein 23 g

 

Broccoli Soup

To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.

  

Soups