- 1 package BariatricPal Chicken Bouillon Soup
- 2 package BariatricPal Cream of Broccoli Soup
- 1 ½ cups broccoli, chopped
- ¼ cups skip milk
- 2 cups skim milk
- Dash of ground pepper
- Boil vegetables in about an inch of water in a large saucepan.
- Reduce heat and cover until tender (about 10 minutes).
- Add milk and pepper.
- Remove from heat.
- Stir in BariatricPal Broccoli Soup and Chicken Bouillon Soup mix until dissolved.
NUTRITIONAL INFO :
|Nutrition Per Serving (Serves 3)|