Chicken Vegetable Soup

• 1 package BariatricPal Chicken Bouillon Soup
• 4 oz. white chicken meat in chunks or strips
• 8 oz. water
• ½  cup summer squash 
• ¼ cup green pepper, chopped
• ¼ cup broccoli, chopped
• ¼ cup cauliflower, chopped
• ¼ cup green beans, chopped
• ¼ cup tomatoes, chopped
• Seasonings to taste

  PREPARATION :

• Boil chicken in the water for a half hour.
• Add vegetables, Seasonings & chicken soup to chicken in water.
• Boil for 15 minutes & then simmer until vegetables are tender ( about 5 minutes ).

  NUTRITIONAL INFO : 

To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.