Chicken Vegetable Soup

  • 1 package BariatricPal Chicken Bouillon Soup
  • 4 oz. white chicken meat in chunks or strips
  • 8 oz. water
  • ½  cup summer squash 
  • ¼ cup green pepper, chopped
  • ¼ cup broccoli, chopped
  • ¼ cup cauliflower, chopped
  • ¼ cup green beans, chopped
  • ¼ cup tomatoes, chopped
  • Seasonings to taste

  PREPARATION :

  • Boil chicken in the water for a half hour.
  • Add vegetables, Seasonings & chicken soup to chicken in water.
  • Boil for 15 minutes & then simmer until vegetables are tender ( about 5 minutes ).

  NUTRITIONAL INFO : 

Nutrition Per Serving (Serves 1)
  • Calories 340
  • Fat 5 g
  • carbohydrates 19 g
  • Fiber 10 g
  • Protein 55 g

 

To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.