Skinny Gazpacho
INGREDIENTS :
- 1 package BariatricPal Cream of Tomato Soup
- ½ cup cucumber, peeled and sliced
- 4-5 sprigs fresh cilantro
- Dash of Tabasco
- 1 tsp. garlic powder
- 1 tsp. onion powder
- ½ cup cold water
PREPARATION :
- Mix all ingredients in a blender and puree. Seasoning may be adjusted to personal taste.
- Serve chilled.
NUTRITIONAL INFO :
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The inspiration for our skinny Gazpacho recipe is a tomato-based vegetable soup, traditionally served cold, originating in the southern Spanish region of Andalucia. It's also consumed widely in Portugal. Gazpacho is mostly served during the summer months, due to it's refreshing qualities.
