Egg Salad

Alex Brecher
A colorful plate of egg salad features sliced hard-boiled eggs, asparagus, yellow potatoes, radishes, and herbs, garnished with red chili and served on a light wooden table.

A colorful plate of egg salad features sliced hard-boiled eggs, asparagus, diced potatoes, and radishes, garnished with herbs and chili, set on a light wooden surface.INGREDIENTS :

A bowl of creamy egg salad is placed on a wooden table, garnished with fresh herbs, alongside slices of bread and a small spoon for serving.

  PREPARATION :

  • Combine all ingredients in small mixing bowl and mix until smooth.
  • Moisten with vinegar as needed.

A bowl of creamy egg salad is placed on a wooden table, garnished with fresh herbs, surrounded by slices of bread and vegetables, ready for a delicious meal or sandwich preparation.

  NUTRITIONAL INFO : 

Nutrition Per Serving (Serves 1)
  • Calories 152
  • Fat 5.4 g
  • carbohydrates 11 g
  • Fiber 0 g
  • Protein 12 g

 

A bowl of creamy egg salad is placed on a wooden table, garnished with fresh herbs, alongside slices of bread and a small spoon, suggesting a delicious meal ready to be served.Vinegar consists mainly of acetic acid and water. The acetic acid is produced through the fermentation of ethanol. A variety of sources can be fermented to make vinegar, including apple cider, grape juice, beer, sugarcane juice, coconut water, dates, rice, millet and sorghum.

A colorful array of smoothies and juices in clear glasses, featuring fruits and vegetables like strawberries, oranges, and tomatoes, set against a blurred green background.

Salad