A caramel latte topped with whipped cream and a brown straw sits on a wooden table, showcasing its creamy texture and inviting appearance.

Caramel Latte

Alex Brecher

  INGREDIENTS :

A creamy caramel latte is served in a clear glass cup, topped with whipped cream and caramel drizzle, placed on a wooden table with a cozy café setting in the background.

  PREPARATION :

  • Combine all ingredients in blender.
  • Blend at high speed for 45 seconds.

A creamy caramel latte sits in a clear glass cup on a wooden table, topped with whipped cream and drizzled with caramel sauce, surrounded by coffee beans and a cozy café atmosphere.

  NUTRITIONAL INFO : 

Nutrition Per Serving (Serves 2)
  • Calories 80
  • Fat 0.5 g
  • Carbohydrates 5.5 g
  • Fiber 0 g
  • Protein 15 g

 

A creamy caramel latte is served in a clear glass cup, topped with whipped cream and drizzled with caramel sauce, placed on a wooden table with a cozy café atmosphere in the background.

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Beverages