Oatmeal Recipes

Oatmeal Pancakes

  Oatmeal Pancakes  INGREDIENTS :

Oatmeal Pancakes

  PREPARATION :

  • Mix packet of oatmeal with water to create a batter. Coat a pan with non-stick cooking spray. Spoon batter onto pan and brown each side. Can be served with sugar-free, non-calorie syrup.

Oatmeal Pancakes

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Gingerbread Oatmeal Cookie

   INGREDIENTS :

Gingerbread Oatmeal Cookie

  PREPARATION :

  • Preheat oven to 350°F. Mix all dry ingredients together, add extract and water. Stir until moistened. Scoop into mini paper baking cups or greased baking pan (use Pam non-stick cooking spray) and bake for 12-15 minutes or until golden brown.

Gingerbread Oatmeal Cookie

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Apple Cinnamon Oatmeal Cookies

 INGREDIENTS :

Apple Cinnamon Oatmeal Cookies

  PREPARATION :

  • Preheat oven to 350°F. Mix all dry ingredients together, add extract and water. Stir until moistened. Scoop into mini paper baking cups or greased baking pan (use Pam non-stick cooking spray) and bake for 12-15 minutes or until golden brown.

Apple Cinnamon Oatmeal Cookies

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Peach Cobbler Muffins

  INGREDIENTS :

Peach Cobbler Muffins

  PREPARATION :

  • Preheat oven to 350°F. Mix all dry ingredients together, add extract and water. Stir until moistened. Scoop into mini paper baking cups or greased baking pan (use Pam non-stick cooking spray) and bake for 12-15 minutes or until golden brown.

Peach Cobbler Muffins

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Blueberry Muffins

  INGREDIENTS :

  • 1 Packet BariatricPal Blueberry Pancake Mix
  • Scant 1/8 tsp cinnamon
  • Scant 1 packet Splenda™ sweetener
  • 1/3-1/2 cup water
  • Scant 1/4-1/2 tsp baking powder
  • 1/2 tsp vanilla extract 

Blueberry Muffins

  PREPARATION :

  • Preheat oven to 350°F. Mix all dry ingredients together, add extract and water. Stir until moistened. Scoop into mini paper baking cups or greased baking pan (use Pam non-stick cooking spray) and bake for 12-15 minutes or until golden brown.

Blueberry Muffins

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