0g

Protein

30

Calories

7g

Carbs

0g

Sugar

NOW Tapioca Flour 16 oz.

Sale price$4.19
NOWSKU: 733739061812

Frequency of delivery: One-Time Purchase

  • Low Carb Flour
  • Great Substitute for Wheat Flour
  • Excellent for Baking and as a Thickener
  • Vegetarian/Vegan

NOW Tapioca Flour (derived from the root of the cassava plant) is a fantastic thickening agent that's gluten free and protein free. Tapioca Flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. It's an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces. Great for anyone with food sensitivities as it is made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish. NOW Tapioca Flour is non-GMO.

 

NOW Tapioca Flour 16 oz.

Nutrition Facts

Serving Size: 8 g
About 57 servings servings per container
Amount per serving
Calories 30kcal
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Added Sugars 0g 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 2mg 0%
Iron 0mg 0%
Potassium 1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: ORGANIC TAPIOCA FLOUR.

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