Plant-Based Mushroom Jerky by Moku Foods - Hawaiian Teriyaki

This ode to O‘ahu: a traditional Hawaiian teriyaki-flavored mushroom jerky brightened with a light tropical flavor. A savory mushroom jerky packed with 9g of fiber and 6g of protein per bag.

Plant-Based Mushroom Jerky by Moku Foods Highlights:

• 9g Fiber
• 6g Protein
• Gluten-Free
• Soy-Free
• Vegan
• Non-GMO

Crafted by Michelin-star chefs over 100+ iterations, Moku Mushroom jerky is the first snack of its kind: simultaneously flavorful, satiating, and nutritious.

Jerky is great, but its environmental footprint isn’t. So, Moku created one that captures the texture & flavor of our go-to snack with the power of plants. Whether you’re a full vegan or just dabble with meatless Mondays, just one bag is a step in the right direction. They're not here just to make jerky. They're here to encourage everyone to take mindful steps towards a healthier future - from snack choices to day-to-day routines. Let’s take it one day at a time. One choice at a time. One Moku at a time.

Ingredients: King Oyster Mushrooms, High Oleic Sunflower Oil, Coconut Aminos* (Coconut Sap, Sea Salt), Maple Syrup, Pineapple Juice, Water, Chickpea Miso* (Rice Koji, Chickpeas, Sea Salt, Water, Koji Spores), Tomato Paste, Fermented Rice Extract, Dried Pineapple Powder, Yeast Extract, Natural Hickory Smoke Flavor, Ginger Powder, Kosher Salt, Lactic Acid, Onion Powder, Garlic Powder, Paprika, Black Pepper. *organic