2g
Protein
40
Calories
13g
Carbs
<1g
SugarSchmidt / Old Tyme 647 Bread is a low carb bread option for those following a low carb lifestyle. Schmidt / Old Tyme 647 Bread has lower carbs and higher fiber than traditional breads. Schmidt / Old Tyme 647 Bread contains no artificial preservatives, colors, flavors, or high fructose corn syrup.
Schmidt / Old Tyme 647 Bread Highlights:
- Low Carb, Low Sugar
- Low Calories, Low Sodium
- Excellent Source of Fiber
To preserve shelf life, this product is kept frozen in our warehouse until the day it ships. For freshest taste, consume within 7 days of delivery. May freeze to preserve freshness.
Shipping This Product:
Although this product is a perishable item, we have confirmed with the manufacturer that it does not require our Cold Pack Service for normal transit times. Once the product is delivered, please freeze or refrigerate it according to the package directions or as listed on this product page.
Schmidt / Old Tyme 647 Bread
Ingredients & Nutritional Facts
Nutrition Facts
Serving Size:
27 g
About 19 servings per container servings per container
Amount per serving
| Calories | 40kcal | |
| % Daily Value* | ||
| Total Fat | 0.5g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Polyunsaturated Fat | 0g | |
| Monounsaturated Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 135mg | 6% |
| Total Carbohydrate | 14g | 5% |
| Dietary Fiber | 8g | 27% |
| Total Sugars | 1g | |
| Includes less than 1g Added Sugars | 2% | |
| Protein | 2g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 10mg | 0% |
| Iron | 0.4mg | 2% |
| Potassium | 10mg | 0% |
| Thiamin | 0.04mg | 4% |
| Riboflavin | 0.02mg | 0% |
| Niacin | 0.5mg | 4% |
| Folate 25mcg DFE 6% (9mcg Folic Acid) | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: WATER, MODIFIED WHEAT STARCH, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, YEAST, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT PROTEIN ISOLATE, OAT FIBER, POWDERED CELLULOSE, SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR, VINEGAR, DISTILLED MONOGLYCERIDES, GUAR GUM, ORGANIC WHOLE WHEAT FLOUR, WHOLE WHEAT FLOUR, CITRIC ACID, WHEAT FLOUR, ENZYMES, INACTIVE YEAST, SUNFLOWER OIL, ASCORBIC ACID (DOUGH CONDITIONER).
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