Are you ready for a rich, creamy dessert without going off of your diet? Regular cheesecake can have over 400 calories, 20 grams of sugar, and 20 grams of fat. This excessive amount of calories, sugar, and fat are sure to put a damper on weight loss if you indulge too often!
Cheesecake isn't out of the question, though! BariatricPal Protein Classic Cheesecake Dessert has only 100 calories, 0 grams of added sugar, and 4 grams of fat, but you would never guess that it is okay for a diet. It is made with a cream cheese blend and real sour cream, and it has a thick, satisfying consistency.
BariatricPal Protein Cheesecake Desserts are not only low in fat and calories, but they are a delicious no-bake dessert option! Just mix BariatricPal Protein Classic Cheesecake Dessert with water for an instant dessert. You can also serve it with unsweetened chocolate shavings, fresh raspberries or strawberries, or Sugar-Free Syrup for an even more decadent experience.
Contains 7 single-serving packets
BariatricPal Protein Cheesecake Dessert Highlights:
- 100 calories
- 12 grams of protein
- 5 grams of net carbs
- 15% of the daily value for calcium
- Free from added sugars
- Suitable for liquid, pureed foods, semi-soft, and solid foods post-op diets
- Suitable for gastric bypass, gastric sleeve, gastric band (lap-band), and duodenal switch (BPD-DS) patients
- Combine the contents of one packet with 2 ounces to 3 ounces (depending on preference) of cold water in a cup, mug, or small bowl. (2 ounces of water will give a thick creamy texture with a rich cheesecake flavor; 3 ounces of water will give a silky smooth texture with a creamy cheesecake flavor).
- Stir thoroughly with a spoon until well blended. It will be creamy and flavorful!
Serving suggestion: Either at room temperature or after chilled. Enjoy!
Ingredients: Calcium Caseinate, Cream Cheese Blend (Cream, Nonfat Dry Milk, Salt, Guar Gum, Locust Bean Gum), Natural Flavors, Nonfat Dry Milk, Chicory Root Extract, Sour Cream (Cultured Cream, Nonfat Dry Milk), Corn Starch Modified, Allulose, Cheddar Cheese Blend ([Pasteurized Milk, Salt, Cheese Cultures, Enzymes], Whey, Buttermilk, Salt), Salt, Dry Cultured Buttermilk (Cultured Skim Milk, Dry Whey), Less Than 1% Each of: Cellulose Gum, Tricalcium Phosphate, Sucralose, Beta Carotene (color), Citric Acid, Malic Acid.
Contains Milk. Manufactured on equipment that processes soy, wheat (gluten), egg, peanuts, and tree nuts.