Great Low Carb Pasta - Elbows

Great Low Carb Pasta Elbows by Great Low Carb Bread Co. has only 7 Net Carbs per 2 oz serving. Make Mac n Cheese, cold pasta salads, casseroles, the possibilities are endless. Just boil between 8-15 minutes depending on how you like your pasta done. This is a little bit more on the al dente side but has a great mouth feel and is sinfully delicious! With 12g of protein, a whopping 18g of fiber and only 7 net carbs per 2 oz serving, it's is a must-try!

Great Low Carb Pasta Elbows Highlights:

• Non-GMO
• Kosher
• Low Carb
• Only 100 Calories
• 12 Grams of Protein
• 18 Grams of Fiber
• Only 7 Net Carbs
• Excellent pasta taste and texture
• Very easy to cook and prepare
• 8 oz Bag

Cooking Directions:

1. Bring water to a boil and cook pasta for approximately 10 minutes.
2. Be sure and check often to see that it's not too hard or mushy as cook times can vary based on stove.  *Cook longer for a softer/desired texture which can be 45 mins to an hour.

Ingredients: Pea Protein Isolate, Oat Fiber, Wheat Fiber, Egg Whites, Wheat Gluten, Semolina