Miracle Noodle Shirataki Pasta

• Low Carb, Sugar Free
• Wheat Free, Gluten Free
• Non-GMO

Miracle Noodle Shirataki Pasta is a low carb, sugar free alternative to regular pasta. Made with konjac (Glucomannan) flour, Miracle Noodle Shirataki Pasta is a good source of fiber and can be used in all your low carb pasta recipes. Preparation: Just drain the pack and rinse in a strainer or collander for a couple of minutes. Lightly boil for 1 min. Shelf Life - 6-10 months refrigerated. 4 months pantry. Will last 2 months past printed expiration date if kept refrigerated.

If you have never tried these noodles before, we strongly recommend that you order one bag before ordering a whole case. It is a product people either love or hate.

COLD WEATHER ALERT: During the chilly Winter months, Shirataki Noodle bags can freeze and potentially ruin the integrity and texture of the noodle. If your region is below 20 degrees F, we suggest you delay ordering Shirataki Noodles. Thank you.

WARNING: Konjac pasta, also known as shirataki noodles, may cause digestive issues for some bariatric surgery patients, such as gas, bloating, and stomach discomfort. Please consult with your surgeon or dietitian before adding it to your diet.