Liviva Organic Shirataki Pasta with Oat Fiber - Fettuccine, 18.34 oz

LIVIVA Organic Shirataki Fettuccine with Oat Fiber made from organic konjac root is a superfood packed with all the right nutrients for your healthy lifestyle. Containing just 15 calories, zero sugar, and zero fat per serving makes this the perfect pasta alternative for your next meal.

LIVIVA Organic Shirataki Fettuccine with Oat Fiber (400g) Highlights:

• 15 Calories, 0g Sugar, 0g Fat per serving
• 100% Organic, Gluten-Free, Non-GMO, Vegan, Keto, Halal & Kosher certified
• LIVIVA Organic Shirataki Fettuccine with Oat Fiber is a healthy alternative to regular pasta
• A Low-Calorie Food
• Keto Certified
• Low in net carbs
• Gluten-Free
• No Odor
• Delicious taste that is firm to the bite

Ingredients: Water, Organic Konjac Flour, Oat Fiber, Citric Acid

Cooking Instructions:

1. Rinse thoroughly and drain. Be sure to squeeze out all excess water. Dry with paper towel. Serve with your favorite sauce or vegetables.
2. Create delicious hot or cold dishes, use in a stir-fry or add to soups. For best results, allow to absorb sauce for a few minutes.

COLD WEATHER ALERT: During the chilly Winter months, Shirataki Noodle bags can freeze and potentially ruin the integrity and texture of the noodle. If your region is below 20 degrees F, we suggest you delay ordering Shirataki Noodles. Thank you.

WARNING: Konjac pasta, also known as shirataki noodles, may cause digestive issues for some bariatric surgery patients, such as gas, bloating, and stomach discomfort. Please consult with your surgeon or dietitian before adding it to your diet.