Bob's Red Mill Potato Starch, Unmodified 22 oz.

Bob's Red Mill Potato Starch is used as a thickener for sauces, soups, and stews. Potato Starch can be used to replace cornstarch in most baking recipes because potato starch tolerates higher temperatures than cornstarch when used as a thickener. Bob's Red Mill Potato Starch adds moistness to baked goods and is an essential ingredient in gluten free baking.