Organic Spaghetti Squash Pasta by Solely

Solely Veggie Pasta combines the convenience of traditional pasta with the true taste of fresh spaghetti squash. It’s a pantry staple that’s always ready to add to your favorite recipes. Low in carbs, gluten-free, Keto friendly and ready in just 5 minutes!

Solely Organic Spaghetti Squash Pasta is picked fresh at Solely Certified Organic Farms. After baking, the squash is hand-cut with love and oven-dried to perfection to make it easy to prepare, and delicious at home!

Organic Spaghetti Squash Pasta by Solely Highlights: 

• Gluten-Free
• Low Carbs
• Keto-Friendly
• Vegan
• Non-GMO
• Kosher
• No Preservatives
• No Additives

EASY TO PREPARE HOT WATER PREPARATION

Boil noodles for about 5 minutes in 4–6 quarts of water until cooked al dente. Rinse under cool water. Combine with heated sauce and ingredients and serve warm.

COLD WATER PREPARATION

For a cold pasta salad, no cooking is required. Soak noodles in a large bowl of water and leave in the refrigerator for 2 hours to rehydrate. Stir in desired ingredients and serve.