Chef Piggy Tails Microwave Pork Rind Puffies - Sassy Red Pepper

Cook your own fresh Sassy Red Pepper pork rinds for a real treat - pork rinds are delicious while still warm. Pork rinds have less fat, carbs, more protein, and a higher fullness factor than most other snacks. Each 1lb package will make approximately 2 gallons when puffed!

Unlike traditional pork rinds that are fried in lard, Chef Piggy Tail's Sassy Red Pepper pork rinds are a healthier, low-carb snack alternative. Each one-ounce serving offers an incredible 9 grams of protein, 0 carbs, 33% less sodium, 65% less fat, and 40 fewer calories– definitely a delicious and satisfying snack to “squeal” about.

Chef Piggy Tails Microwave Pork Rind Puffies - Sassy Red Pepper Highlights:

• Makes 2-Gallons of Pork Rinds!
• Easy, microwave, or bake to enjoy freshly cooked pork rinds
• 9-month shelf life and no refrigeration required
• Process cooked pork rinds in a food processor to make low carb, gluten-free breading
• Low carbohydrate snack
• All Natural
• Preservative-Free
• Gluten-Free
• No MSG
• 1 Lb bag

How to Prepare Chef Piggy Tails Microwave Sassy Red Pepper Pork Rinds:

Microwave Pork Rinds (Chicharrones): *Due to variance in microwave wattages and age, cooking times may vary.

- Spread the pork rind pellets onto a paper plate. Because all microwave ovens cook at a different rate, consider your first batch to be a test batch. Start with a time of a minute and a half. If some of the pellets don't puff up all the way or if a few burns adjust the time up or down by ten or fifteen seconds.

Oven-Baked Pork Rinds:
Preheat oven to 450 degrees. Spread pork rind pellets on a baking sheet. Bake for 5-10 minutes or until rinds puff. Remove from oven and allow to cool slightly. Very crispy! Enjoy with your favorite dip.

Fried Pork Rinds:
Heat oil (lard vegetable or a more healthy oil) to 375° Drop the pork rind pellets or lower a metal basket into the oil (be careful not to burn yourself). Cook for 50-60 seconds the cooked rinds will puff and float to the top. Remove from oil and let cool.

Ingredients: pork pellets, salt, brown sugar, black pepper, rice concentrate (anti-caking), cayenne pepper, crushed red pepper, onion powder, garlic powder.