Finally—grain-free pretzels! No wheat, no gluten, no corn starch, no hidden malt anything.
Just your classic, crunchy twists, only these are baked from cassava and chickpea flour and tossed in pink Himalayan sea salt. Whether you’re trying to eat less grain to avoid digestive issues and reduce inflammation, or simply because you want to feel lighter, these pretzels make the perfect crunchy snack! FitJoy Grain-Free Pretzels Highlights
Why these are grain-free?
- More Energy - People report feeling less sluggish, with better focus and no "brain fog."
- Happier Stomachs - Grain is thought to trigger inflammation and digestive issues in many.
- Weight Loss - By quitting grain, it's likely that you'll lose weight and feel lighter.
: Cassava flour, potato starch, chickpea flour, high oleic sunflower oil, tapioca starch, chickpea protein, Himalayan sea salt, organic honey, yeast, sunflower lecithin.