Go ahead, enjoy pasta again without all of the carbs and heaviness. Our pasta is low carb, keto, high protein, high fiber, grain free, soy free, and delicious. It cooks up in 6-ish minutes for an al dente experience, or about 10 minutes if you prefer a softer pasta.
Create marvelous low carb & high protein versions of your favorite dishes like mac and cheese, baked pasta, salads, or a simple pasta with red sauce.
Low Carb Pasta by KaiZen Food Company Highlights:
- Currently available in “Cavatappi” shape - more options coming soon!
- 3 net carbs and 20+ grams protein per 2oz serving
- High fiber and filling
- Comes in an 8oz bag (4 servings per bag)
- Made in the USA
- While this is not gluten-free certified, they do use gluten free ingredients.
- Low Carb
- Nothing artificial, just the good stuff.
In a large pot of boiling water, add a generous amount of salt, add your pasta and cook to your desired firmness. Some foaming is normal.
We recommend tasting the pasta anywhere between the 4-6 minute mark to see if it is to your liking. For those preferring al dente, 6 minutes should be a good sweet spot! If you prefer a softer pasta, cook it for a few more minutes (about 10 minutes). Taste buds and preferences can vary by person, and cook times can be affected by several factors including temperature, your stove, and even your altitude.
Ingredients: Lupin Flour, Eggs, Fava Bean Protein, Tapioca Starch, Xanthan Gum.
Contains: Eggs. Manufactured in a facility that processes other allergens.