20g
Protein
130
Calories
6g
Carbs
1g
SugarGo ahead, enjoy pasta again without all the carbs and heaviness.
Create marvelous low-carb & high protein versions of your favorites like mac and cheese, baked pasta, salads, or simple pasta with red sauce. The pasta-bilities are endless.
Low Carb Pasta by KaiZen Food Company Highlights:
- Keto
- Grain-free
- Gluten-free
- Soy-free
- Kosher-certified
- 100% plant-based
- High fiber and filling
- Low Carb
- High Protein
- Made in the USA
Cooking instructions:
In a large pot of boiling water, add a generous amount of salt, add your pasta and cook to your desired firmness. Some foaming is normal.
We recommend tasting the pasta anywhere between the 7-9 minute mark to see if it is to your liking. If you prefer a softer pasta, cook it for a few more minutes (about 12-13 minutes). Taste buds and preferences can vary by person, and cook times can be affected by several factors including temperature, your stove, and even your altitude. We invite you to experiment with cook times to see what you prefer best.
Ingredients & Nutritional Facts
Nutrition Facts
| Calories | 130 | |
| % Daily Value* | ||
| Total Fat | 3.5g | 4% |
| Saturated Fat | 0.5g | 3% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 100mg | 4% |
| Total Carb | 21g | 8% |
| Dietary Fiber | 15g | 54% |
| Total Sugars | 1g | |
| Incl. Added Sugars | 0g | |
| Protein | 20g | 25% |
| Vitamin D | 0mcg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potas. | 220mg | 5% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Lupini Flour, Fava Bean Protein, Organic Tapioca Starch, Xanthan Gum























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