Plant-Based Mushroom Jerky by Moku Foods - Original - One Pack (CLEARANCE: Best by March 18, 2024)

Mushroom jerky with cracked black pepper, onion, and garlic: for when less is more. They've transformed the mighty mushroom into a savory jerky packed with 9g of fiber and 6g of protein per bag.

Plant-Based Mushroom Jerky by Moku Foods Highlights:

• 9g Fiber
• 6g Protein
• Gluten-Free
• Soy-Free
• Vegan
• Non-GMO

Crafted by Michelin-star chefs over 100+ iterations, Moku Mushroom jerky is the first snack of its kind: simultaneously flavorful, satiating, and nutritious.

Jerky is great, but its environmental footprint isn’t. So, Moku created one that captures the texture & flavor of our go-to snack with the power of plants. Whether you’re a full vegan or just dabble with meatless Mondays, just one bag is a step in the right direction. They're not here just to make jerky. They're here to encourage everyone to take mindful steps towards a healthier future - from snack choices to day-to-day routines. Let’s take it one day at a time. One choice at a time. One Moku at a time.

Ingredients: King Oyster Mushrooms, High Oleic Sunflower Oil, Coconut Aminos* (Coconut Sap, Sea Salt), Water, Maple Syrup, Pineapple Juice, Chickpea Miso* (Rice Koji, Chickpeas, Sea Salt, Water, Koji Spores), Tomato Paste, Yeast Extract, Natural Hickory Smoke Flavor, Kosher Salt, Fermented Rice Extract, Lactic Acid, Onion Powder, Garlic Powder Paprika, Black Pepper. *organic