Blueberry muffins: a staple in grandma’s kitchen with a new modern, healthy twist! These to-die-for muffins are so fluffy and tasty, you’ll never guess that they are actually good for you! This naturally flavored blueberry muffin mix gets rid of the high-carbs and high-sugar in other muffins by mixing together almond and coconut flour with Lakanto Non-GMO Monkfruit Sweetener! In just 15 minutes, you’ll have freshly baked sugar-free, keto-friendly, blueberry flavored muffins that are ready to be enjoyed!
1) Heat oven to 425º F.
2) Line muffin tin or lightly grease.
3) Set aside. Beat eggs, oil, and water until combined. Add muffin mix. Stir until combined.
4) Pour into muffin tin. Makes 12 muffins. Bake at 425º F for 12-13 mins or until golden brown.
Ingredients: Almond Flour, Fiber Blend (Oat Fiber, Tapioca Fiber, Cellulose, Psyllium, and Sugarcane Fiber), Tapioca Starch, Lakanto Non- GMO Monkfruit Sweetener (Erythritol and Monk Fruit Extract), Coconut Flour, Blueberry Flavored Bits (Erythritol, Degermed Corn Grits, Corn Fiber, Chicory Root Inulin, Natural Flavor, Sunflower Oil, Fruit and Vegetable Extracts [color], Citric Acid, Monk Fruit Extract), Fava Bean Protein, Natural Flavors, Baking Powder, Sea Salt, Baking Soda, Sunflower Lecithin, Natural Mixed Tocopherols.
CONTAINS ALMONDS & COCONUT