Red Yeast Rice Plus combines red yeast rice with CoQ10, NAC, and standardized milk thistle to create a balanced formula for everyday wellness. Red yeast rice is produced by fermenting rice with Monascus purpureus and has been used in traditional settings for centuries. This formula is citrinin‑free and includes supportive ingredients chosen for their roles in antioxidant activity and normal liver function.*
CoQ10 supports cellular energy production, NAC provides cysteine for glutathione synthesis, and milk thistle supplies silymarin, a well‑known botanical used to support normal liver processes.* Together, these ingredients offer a straightforward way to incorporate red yeast rice and complementary nutrients into a daily routine.
Key Features
- Red yeast rice
- Citrinin‑free
- CoQ10
- NAC
- Milk thistle
- Vegetarian capsules
- Gluten free
- No artificial colors or flavors
Ingredients: Red yeast rice, CoQ10, NAC, milk thistle extract. Vegetarian capsule. Contains no sugar, salt, dairy, wheat, gluten, preservatives, artificial colors, or artificial flavors.
Suggested Use: Adults take one capsule twice daily with meals or as directed by a healthcare professional. Store in a cool, dry place away from direct light.

Manufacturing Quality
Red Yeast Rice Plus is manufactured in a facility certified by the State of New Jersey Department of Health as cGMP. The facility has also been assessed by NSF International and found to be in compliance with GMP requirements in NSF/ANSI Standard 173, section 8 for dietary supplements.





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