Vegetarian Bariatric-Friendly Products

Vegetarian Bariatric-Friendly Products

Alex Brecher
Can you be a vegetarian and a successful bariatric surgery patient at the same time? Of course you can! Getting enough protein can be a challenge f...
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Great Protein Entrees for Weight Loss on National Vegetarian Day

Great Protein Entrees for Weight Loss on National Vegetarian Day

Alex Brecher
Today marks National Vegetarian Day, and it is a great opportunity to get all kinds of benefits. It can be healthy to cut back on animal fats and ...
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Gourmet Pumpkin Seeds for Natural Protein

Gourmet Pumpkin Seeds for Natural Protein

Alex Brecher
On high-protein weight loss diet, any delicious, high-protein food is welcome, especially when it tastes great and is ready to use. Even better is...
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Protein Omelets for a Quick Breakfast

Protein Omelets for a Quick Breakfast

Alex Brecher
The time between Christmas and New Year’s is supposed to be calm and relaxing, a lull before life goes back to normal again. It could be an ideal ...
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Weight Loss Duals: Thai Chicken Curry

Weight Loss Duals: Thai Chicken Curry

Alex Brecher
The great thing about weight loss is that you can eat fabulous food as you hit your goals. Is this a surprise to you? Take Thai food, for example....
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Vegetable Chili and Your Shrinking Waistline

Vegetable Chili and Your Shrinking Waistline

Alex Brecher
What are your biggest weight loss challenges? Hunger? Giving up foods you love? Portion control? Lack of time to cook? No more need these get in t...
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New at The BariatricPal Store: Cheesy Chips, Chocolatey Chocolate, and Protein Curry

New at The BariatricPal Store: Cheesy Chips, Chocolatey Chocolate, and Protein Curry

Alex Brecher
The nice thing about losing weight is that nothing is off limits. Cheesy snack? Great! Chocolate-covered chocolate? Go for it. Chicken Curry? Why ...
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Farewell to National Vegetarian Month – Lessons to Carry Forward!

Farewell to National Vegetarian Month – Lessons to Carry Forward!

Abegail Fernandez
  October is National Vegetarian Month. It may be over, but you can still benefit from learning from it and adapting some of your recipes to be m...
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